2/29/2024 0 Comments Homemade crumb cake![]() Or, if you’re having company for Thanksgiving or Christmas, this would be the perfect make ahead brunch dish… Just add mimosas! How to make ahead & store So, feel free to make this ahead of time and store the leftovers for breakfasts throughout the week. I can testify that this coffee cake with yogurt is just as good, if not better, the next day. That last piece of leftover coffee cake of course! So, what did I have for an afternoon snack? Last year, I brought this Greek Yogurt Coffee Cake in to work – because there was no way I was keeping this delicious cake at home for just Rick and I… It was gobbled up quickly – all but one piece. Just mix together some brown and white sugar, add in some spices and a pinch of salt, and then, using a fork, combine with melted butter until crumbs form. The streusel topping is super simple to make.Bake for 45-50 minutes, until a fork inserted into the middle comes out clean.Pour the batter into the prepared pan and top with crumb mixture.Add in the dry ingredients and beat until fully combined.Add the yogurt and vanilla and mix until just combined.Add the eggs and scrape down the sides of the bowl.Use a mixer to cream the butter until smooth.Mix flour, baking powder, baking soda and salt until well combined.Using a fork, mix in the flour until well combined and crumbs form. Add the melted butter and stir until well combined. Make the crumb topping by mixing brown sugar, granulated sugar, salt and cinnamon.Vanilla Extract – Have you tried making sous vide vanilla extract yet?.Greek Yogurt – adds a delicious moist texture to the cake. ![]() Flour – standard white all-purpose flour.⭐️ You need to make this immediately! ⭐️ Ingredients needed I created this recipe to resemble that thick moist cake, but I amped it up a notch with extra crumbs – the best part in my mind! Greek yogurt is added to the batter to keep it super moist. Now there’s a reduced fat version and a version that looks like a mini loaf and they’re just not the same to me. However, they’ve stopped carrying it as far as I can tell. It was super thick and moist, but didn’t have too many crumbs. Starbucks used to make my absolute favorite coffee cake. The ratio of crumbs to cake is about half and half and I say there’s NOTHING wrong with that! This recipe is a doozy! LOTS and LOTS of buttery cinnamon topping.
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