2/26/2024 0 Comments Bourbon vs whiskey wheat vs corn![]() “Scotch is going to have a malty flavor, and depending on where in Scotland it was produced, it can have very pronounced smoke and minerality,” says Sanchez. If you’re new to brown liquors, Scotch may not be the easiest entrypoint. Its then aged in wooden barrels or casks. Whiskey is a spirit distilled from fermented grain mash, including various grains like wheat, rye, barley, and corn. “Some distilleries also add peat into the whisky-making process, which gives the liquid a smoky flavor that isn’t found in bourbon.” That is to say, Scotch isn’t for the faint of heart. The Differences Between Tennessee Whiskey And Bourbon. “Scotch’s flavor and texture are driven by the grain, the used barrel it is aged in, and the area where it’s produced,” says McCall. Other whiskies can choose to include the “e” or not. There’s no “e” in whisky when referring to Scotch, but Irish whiskey, such as Jameson, includes the “e”. “Typically, Scotch whisky is more grain-forward in flavor profile since the distillate is maturing in used barrels.” Though it has the same origins, Scotch is spelled differently. “There are different variations of Scotch, but the most popular style is single malt Scotch, which is made from 100 percent malted barley at a single distillery,” says McCall. Additionally, Scotch must be aged for a minimum of three years. Scotch is also region specific, and must be made in Scotland. “Since bourbon is required to use new charred oak barrels, it is more oak- and sweet aromatic-forward.” With corn as the dominant grain in bourbon, this whiskey is typically sweeter and has a more full-bodied, smooth texture. “There’s a lot of variation in taste and texture based on what brand you’re tasting, as each has its own unique way of producing the liquid,” says McCall. Most believe it must be made in Kentucky, which is a common misconception.” Woodford Reserve Bourbon is known for sweet aromatics, spice, fruit and floral, grain character, as well as wood notes. In most cases, however, other grains are used in the bourbon-making process, such as. “The final rule is that it is a product of the U.S.A. Bourbon whiskey, by law, must be corn-based (minimum 51).It's also possible to make bourbons with 100 corn. “These rules are a mash bill that is at least 51 percent corn, distilled at less than 160 proof, aged in new charred oak barrels, and only water can be added, " McCall notes. Wheat will add flavors of vanilla, honey, caramel, toasted oak, toffee, and even flavors like vanilla ice cream and bananas foster. “Bourbon has more defined rules within the whiskey umbrella,” says McCall. And what distinguishes bourbon are the guidelines that surround making it. “All bourbon is whiskey, but not all whiskey is not bourbon,” says Gabe Sanchez, Cocktail Expert at Midnight Rambler at The Joule. ![]() Bourbon is a specific type of whiskey that is proprietary to the United States.
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